Nettle Ravioli

Name: Nettle Ravioli
Ingredients: 100g stinging nettle leaves; 500g Italian 00 pasta flour; 4 eggs; ½ tsp sea salt; 50g stinging nettle leaves; 25g pignuts, plus a little oil (or hazelnuts or pine kernels); 25g wild garlic leaves (or an ordinary garlic clove); 1 egg; Sea salt; freshly ground black pepper; Melted butter, freshly grated Parmesan (or a similar hard cheese) or wild garlic pesto

rivercottage.net

Learn to make homemade pasta easily with a pasta machine. Discover tips and techniques for rolling and cutting tagliatelle like a pro!

View full recipe on rivercottage.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.

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Cooking tools:

Pasta machine
Pastry cutter
Ravioli press
Chef's knife
Cutting board
Mixing bowl
Saucepan
Pot
Skillet
Colander
Kitchen towel
Airtight container
Refrigerator
Stove
Plate

Ingredients

100g stinging nettle leaves
500g Italian 00 pasta flour
4 eggs
½ tsp sea salt
50g stinging nettle leaves
25g pignuts, plus a little oil (or hazelnuts or pine kernels)
25g wild garlic leaves (or an ordinary garlic clove)
1 egg
Sea salt
freshly ground black pepper
Melted butter, freshly grated Parmesan (or a similar hard cheese) or wild garlic pesto