Stinging nettle ravioli | Jamie Oliver recipes
We’re all so used to shopping in supermarkets these days, we sometimes forget what nature has to offer – stinging nettles make a fantastic ravioli filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 500g Tipo “00” flour, plus extra for dusting
- 5 large free-range eggs
- 250g stinging nettles or greens, such as spinach
- 2 leeks
- unsalted butter
- ½ a bunch of fresh marjoram or thyme (15g)
- 1 whole nutmeg, for grating
- 100g Parmesan cheese
- 100g soft cheese such as ricotta, brie, feta
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