Nettle pasta

Name: Nettle pasta
Ingredients: 4 large double handfuls of nettles (try to pick the young plants and remove any tough stems); 10 egg yolks; 300g ’00 pasta flour; Half a teaspoon of fine salt; Fine semolina flour for dusting, or extra pasta flour; 50g unsalted butter; Nutmeg; 150g ricotta Parmesan

blanchevaughan.com

Now is the perfect time to be picking nettles. They are young and tender and like any new season’s produce, at their freshest and best.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blanchevaughan.com.

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Ingredients

4 large double handfuls of nettles (try to pick the young plants and remove any tough stems)
10 egg yolks
300g ’00 pasta flour
Half a teaspoon of fine salt
Fine semolina flour for dusting, or extra pasta flour
50g unsalted butter
Nutmeg
150g ricotta Parmesan