Delicious Thai Curry Coconut Fish in 30 Easy Recipe

Name: Delicious Thai Curry Coconut Fish in 30 Easy Recipe
Total time: 30 min
Ingredients: 1 tbsp coconut oil (15 ml); 1 medium yellow onion, chopped (approx. 1 cup / 150g); 2 cloves garlic, minced (approx. 1 tsp / 5g); 1 inch ginger, peeled and minced (approx. 1 tbsp / 15g); 2 tbsp Thai red curry paste (30g); 1 (13.5 oz) can full-fat coconut milk (400ml); 1/2 cup chicken or vegetable broth (120 ml); 1 tbsp fish sauce (15 ml); 1 tbsp lime juice (15 ml); 1 tsp brown sugar (5g); 1 red bell pepper, sliced (approx. 1 cup / 150g); 1 (10 oz) package frozen peas (280g); 1 1/2 lbs white fish fillets (cod, haddock, or tilapia), cut into 1-inch pieces (680g); Fresh cilantro, chopped, for garnish; Lime wedges, for serving

seafood-portal.com

Whip up this Delicious Thai Curry Coconut Fish in under 30 This simple Thai Fish Stew recipe is packed with flavour Perfect for a weeknight dinner

View full recipe on seafood-portal.com

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Ingredients

1 tbsp coconut oil (15 ml)
1 medium yellow onion, chopped (approx. 1 cup / 150g)
2 cloves garlic, minced (approx. 1 tsp / 5g)
1 inch ginger, peeled and minced (approx. 1 tbsp / 15g)
2 tbsp Thai red curry paste (30g)
1 (13.5 oz) can full-fat coconut milk (400ml)
1/2 cup chicken or vegetable broth (120 ml)
1 tbsp fish sauce (15 ml)
1 tbsp lime juice (15 ml)
1 tsp brown sugar (5g)
1 red bell pepper, sliced (approx. 1 cup / 150g)
1 (10 oz) package frozen peas (280g)
1 1/2 lbs white fish fillets (cod, haddock, or tilapia), cut into 1-inch pieces (680g)
Fresh cilantro, chopped, for garnish
Lime wedges, for serving