Thai Chicken Coconut Curry
You can make this curry dish with one pot in 35 minutes with just a few ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 1/4 cup organic coconut oil
- red curry paste, to taste
- 1 4-ounce can Thai coconut milk
- 2 20-ounce cans bamboo shoot strips, rinsed, drained and squeezed dry
- 1 ounce Thai fish sauce, or to taste
- 1 pound boneless, skinless chicken breast, sliced thinly
- 1 red bell pepper, julienned
- Kaffir lime leaves, optional
- 4 cups cooked jasmine rice
- fresh basil leaves, optional for garnish
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