Thai fish curry
Thai-inspired fish curry with coconut cream and veggies - quick, easy, and delicious! Perfect for a weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 270 millilitres can light coconut cream
- 1 tablespoon thai red curry paste
- 1 yellow capsicum, cut into strips
- 1 bunch broccolini, stems separated, cut into 3cm lengths
- 600 grams white fish fillets, cut into 3cm cubes
- 1 teaspoon fish sauce
- steamed rice, lemon or lime wedges, to serve
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