Rice salad with spinach and Cheddar | Canadian Goodness
This is the Rice salad with spinach and Cheddar recipe.
Ingredients
- 4 cups (1 L) basmati rice cooked
- 4 cups (1 L) baby spinach chopped
- 1/3 cup (80 mL) cranberry trail mix
- 3 tbsp (45 mL) plain yogurt
- 3 tbsp (45 mL) mandarin dressing store-bought
- 1 cup (250 mL) Canadian Cheddar diced
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