Asian Spinach and Feta Salad | Canadian Goodness

Ingredients

• Dressing
• 2 tbsp (30 mL) canola oil
• 2 tsp (10 mL) toasted sesame oil
• 2 tbsp (30 mL) low-sodium soy sauce
• 3 tbsp (45 mL) rice vinegar
• 2 minced cloves garlic
• 1 tbsp (15 mL) fresh ginger grated
• Salad
• 8 cups (2 L) baby spinach
• 2 cups (500 mL) radicchio thinly sliced
• 1/2 red bell pepper cut into strips
• 3 clementines or mandarins peeled and divided into segments
• 4 oz (120 g) Canadian Feta roughly crumbled
• 1 can (227 mL) water chestnuts drained
• rinsed and sliced
• 2 tbsp (30 mL) sesame seeds toasted