Pulpos con Papas from Mediterranean Seafood by Alan Davidson
This recipe, which comes from Barcelona, where it is offered by the restaurant Los Caracoles, provides a good way of dealing with a fairly large octopus – of, say, 1 kilo (2 lb 3 oz).
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Cooking tools:
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- olive oil
- garlic
- onions
- parsley
- octopus
- water
- bay leaf
- salt
- potatoes
- saffron
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