Bread Machine Pumpkin Brioche Cinnamon Twist Loaf
Create a rich Pumpkin Brioche Cinnamon Twist Loaf with your bread machine, then shape it by hand and bake it in your oven to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Cooking tools:
- Bread machine
- Bread machine pan
- Silicone baking mat
- Rolling pin
- Pastry brush
- Kitchen scale
- Oven
- Microwave
- Airtight container
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Refrigerator
- Freezer
- Gloves
Ingredients
- ½ cup unsalted butter (1 stick) (cold but pliable)
- ⅓ cup milk
- 2 tablespoons all-purpose unbleached flour
- ¼ cup pumpkin puree
- 2 large eggs (cold)
- 2 tablespoons granulated sugar
- ¾ teaspoon table or sea salt
- 2 cups all-purpose unbleached flour
- 1¾ teaspoons instant yeast
- 1 tablespoon water, heavy cream, or milk
- ⅓ cup powdered sugar
- 1½ teaspoons pumpkin pie spice
- 1 tablespoon heavy cream or milk
- 1 tablespoon coarse sparkling sugar
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