Walliser Roggenbrot - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g Roggenkörner
- 125 g Wasser
- ⅛ Würfel frische Hefe
- 400 g Roggenkörner
- 250 g Wasser
- ⅓ Würfel Hefe
- 10 g Salz
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