“Lobster again? YUCK”: Classic New England Lobster Bisque
Home for the weekend in Ipswich, MA between client meetings in NYC and Boston, my mother and I decided to make a lobster bisque as a treat and celebration of th
Ingredients
- 3 lobsters, about 1 lb each
- 4 TB Butter
- ½ cup flour
- 3 TB olive oil
- 1 large diced yellow onion
- 2 large diced celery stalks
- 1 large diced carrot
- 3 chopped garlic cloves
- 1/3 cup tomato paste
- 2/3 cup sherry
- 4 cups fish stock or poultry stock
- 2 TB chopped fresh thyme
- 2 bay leaves
- ¾ cup whipping cream
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