Fresh Fettuccine with Roasted Chicken and Broccoli Rabe recipe for managing PCOS and pregnancy on Fe

Ingredients

• 1 pound broccoli rabe, trimmed, stalks cut crosswise into 3-inch pieces
• 1 (9-ounce) container fresh fettuccine pasta
• 1 (14-ounce) can reduced-sodium chicken broth
• 1/4 cup fresh lemon juice
• 3 cups shredded roasted chicken (from 1 roasted chicken)
• 3/4 cup freshly grated Parmesan
• 1/2 cup pine nuts, toasted
• 2 tablespoons chopped fresh parsley leaves
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• Salt and freshly ground black pepper