Fettuccine with Broccoli Pesto and Sun-Dried Tomatoes recipe for managing PCOS and pregnancy on Fert

Ingredients

• 2 cups broccoli florets
• 1 cup fresh basil leaves
• 3 tablespoons grated Pecorino Romano cheese
• 2 tablespoons coarsely chopped toasted walnuts
• Pinch red pepper flakes
• 2 cloves garlic, halved
• 1/4 cup reduced-sodium chicken or vegetable broth
• 2 teaspoons olive oil
• 6 ounces whole-wheat fettuccine
• 6 soft sun-dried tomatoes (not packed in oil), cut into thin slivers
• Grated zest of 1 lemon