Panko-Crusted Oven Fried Haddock - Kellys Expat Shopping
This recipe is a breeze to put together, making it an easy, delicious weeknight meal. The seasoning is perfect, and panko is a nice touch to texture.
Keywords
- haddock
- Panko crumbs
- weeknight meal
- meal plan
- fish recipes
- oven baked fish
Ingredients
- Cooking spray , or oil, for the baking sheet
- 4 (6-ounce) haddock fillets , defrosted
- Kosher salt , to taste
- Freshly ground black pepper , to taste
- 1/4 cup all-purpose flour
- 1 1/2 cups panko breadcrumbs
- 3 tablespoons finely chopped fresh parsley
- 2 large eggs
- 3 tablespoons mayonnaise
- 1 1/2 teaspoons Creole seasoning
- Lemon wedges, for serving
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