Panko Crusted Baked Haddock | Charlotte Fashion Plate

Panko Crusted Baked Haddock | Charlotte Fashion Plate

www.charlottefashionplate.com

If you're a fan of New England cuisine, this Panko Crusted Baked Haddock is a must-try. It's a simple fish dinner that delivers big flavor.

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Ingredients

  • 1 1/2 – 1 3/4 pounds haddock (skin-off)
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 6 tablespoons butter, plus more for lining the pan
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh chopped parsley
  • Lemon wedges, for serving

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