Raspberry Coconut Slice
Raspberry Coconut Slice 1. Using a beater, blend all ingredients together for 1 minute on slow speed. 2. Scrape down. 3. Beat on second speed for 5 minutes. 4.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Spatula
- Baking sheet
- Oven
- Saucepan
- Stove
- Pastry brush
Ingredients
- Multimix Cake Base 2.000
- Water 0.580
- Oil 0.600
- Egg 0.730
- Freeze-dried raspberries 0.006
- Toasted coconut 0.120
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