Raspberry-Coconut Cheesecake Slice
1 Preheat oven to 180°C. Place the biscuits in the bowl of a food processor and pulse until crumbly. Mix with the melted butter and 2 egg whites, then
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Cooking tools:
- Food processor
- Slice pan
- Kitchen scale
- Microplane
- Oven
- Parchment paper
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Skillet
- Whisk
Ingredients
- 250g Granita biscuits
- 75g unsalted butter, melted
- 7 eggs
- 500g cream cheese*
- 125g caster sugar
- 1½ Tbsp cornflour
- 1 tsp vanilla paste
- finely-grated zest of 1 lemon
- 1 cup coconut cream
- 1½ cups frozen raspberries
- toasted coconut flakes and whipped cream, to serve
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