Pineapple and Coconut Slice
Pineapple and Coconut Slice 1. Using a beater, blend all ingredients together for 1 minute on slow speed. 2. Scrape down. 3.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Spatula
- Baking pan
- Oven
- Spoon
Ingredients
- Multimix Cake Base 2.000 kg
- Water 0.460 kg
- Oil 0.600 kg
- Egg 0.800 kg
- Pineapple flavour 0.040 kg
- Dessicated coconut 0.500 kg
- Demerera sugar 0.250 kg
- Margarine 0.375 kg
- Flour 0.250 kg
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