Lemon Curd Marble Muffins - River Cottage
Indulge in these quick and delicious lemon muffins. For a frangipane twist, replace some flour with ground almonds, or opt for chocolate muffins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 225g plain flour
- 2 tsp baking powder
- A good pinch of sea salt
- 100g caster sugar
- 1 medium egg
- 125g plain yoghurt
- 125ml whole milk
- 75g unsalted butter, melted and slightly cooled
- 150g lemon curd
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