Blueberry Lemon Muffins (dairy-free) | TASTE
A great, easy use for lemon curd in baking is swapping it into cakes and muffins in place of yogurt. Because store-bought lemon curd tends not to have any butte
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 1 c all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ⅔ c granulated sugar
- zest of one lemon (about 1 1/2 teaspoons)
- 3 tbsp lemon curd
- 2 tbsp Earth Balance butter (or other vegan butter)
- ½ tsp pure vanilla extract
- 1 large egg
- ¼ c vanilla almond milk
- ½ c fresh or frozen blueberries
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