Pasta Pomodoro - Jo Cooks
This Pasta Pomodoro is a delicious Italian classic that only requires a handful of simple ingredients and just about 35 minutes of your time!
Ingredients
- 1 pound spaghetti (uncooked)
- 2 tablespoons butter (unsalted)
- 2 tablespoons olive oil (extra virgin)
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 4 cups tomatoes (chopped, about 4 to 6 large tomatoes)
- salt and pepper to taste
- 1 teaspoon sugar
- ½ teaspoon red pepper flakes
- ¼ cup fresh basil (chopped)
- ½ cup Parmesan cheese (freshly grated)
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