Spicy Mexican Chocolate Hot A Cosy Kickin Treat
Forget the usual This Mexican Chocolate Hot recipe is a rich spicy hug in a mug Cinnamon chili and chocolate a fiesta for your tastebuds Try it now
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Cooking tools:
- Saucepan
- Whisk
- Measuring spoon
- Mugs
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Kitchen scale
- Fork
- Ladle
- Mixing bowl
Ingredients
- 2 cups (475ml) whole milk (or plant-based alternative)
- 2 ounces (55g) bittersweet chocolate (70% cacao or higher), chopped
- 1 tablespoon (7g) unsweetened cocoa powder
- 2 tablespoons (25g) granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cayenne pepper (or to taste)
- Pinch of salt
- Optional: Whipped cream, chocolate shavings, marshmallows, cinnamon sticks for garnish
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