Garlic Prawns With Romesco Sauce

Garlic Prawns With Romesco Sauce

www.womanandhomemagazine.co.za

Garlic prawns go so well with rich, blitz-and-serve Romesco sauce from nothern Spain. So easy it's ready in 15 minutes

View Original

Share this recipe:

Ingredients

  • 40g blanched whole almonds
  • 1 garlic clove, crushed
  • ½tsp sweet smoked paprika
  • ½tsp chilli powder
  • 1tbsp tomato purée
  • 2tbsp sherry vinegar
  • 2tbsp extra virgin olive oil
  • 75g coarse white breadcrumbs
  • 290g jar roasted red peppers, drained and rinsed
  • 450g large raw king prawns
  • 60g garlic butter (such as Lurpak)
  • 3tbsp chopped fresh parsley

More Like This