Garlic Prawns With Romesco Sauce
www.womanandhomemagazine.co.za
Garlic prawns go so well with rich, blitz-and-serve Romesco sauce from nothern Spain. So easy it's ready in 15 minutes
Ingredients
- 40g blanched whole almonds
- 1 garlic clove, crushed
- ½tsp sweet smoked paprika
- ½tsp chilli powder
- 1tbsp tomato purée
- 2tbsp sherry vinegar
- 2tbsp extra virgin olive oil
- 75g coarse white breadcrumbs
- 290g jar roasted red peppers, drained and rinsed
- 450g large raw king prawns
- 60g garlic butter (such as Lurpak)
- 3tbsp chopped fresh parsley
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