Spicy chicken stir-fry recipe Recipe | Better Homes & Gardens Australia

Name: Spicy chicken stir-fry recipe Recipe | Better Homes & Gardens Australia
Total time: 25 min
Ingredients: 500g chicken breast, finely sliced; 1/4 cup Chinese cooking wine (find in the Asian aisle of large supermarkets); Juice of 1 lime 1 Tbsp soy sauce; 4 cloves garlic, minced; 4cm piece ginger, grated; 2 tsp cornflour; 2 Tbsp vegetable oil; 2 red onions, thinly sliced; 1 tsp Szechuan peppercorns (find in Asian supermarkets); 2 cups snow peas, trimmed; 2 cups Tuscan kale, torn ½ bunch coriander, leaves picked, plus extra sprigs, to garnish; 1 long red chilli, seeded, sliced Cooked rice and lime wedges, to serve

www.bhg.com.au

Simple and fresh, add as much spice as suits your tastebuds. Perfect for those evenings when you only have 15 minutes up your sleeve to get dinner on the table.

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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Ingredients

500g chicken breast, finely sliced
1/4 cup Chinese cooking wine (find in the Asian aisle of large supermarkets)
Juice of 1 lime 1 Tbsp soy sauce
4 cloves garlic, minced
4cm piece ginger, grated
2 tsp cornflour
2 Tbsp vegetable oil
2 red onions, thinly sliced
1 tsp Szechuan peppercorns (find in Asian supermarkets)
2 cups snow peas, trimmed
2 cups Tuscan kale, torn ½ bunch coriander, leaves picked, plus extra sprigs, to garnish
1 long red chilli, seeded, sliced Cooked rice and lime wedges, to serve