How to make Spicy Szechuan Chicken Stir Fry Recipe
A mouth numbing spicy sichuan stir fry of chicken tossed with three types of chilli with ginger and garlic. This Sizzlin’ Spicy Szechuan Stir-Fry is quick and easy to make with beef, chicken,...
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- Ingredients of Spicy Szechuan Chicken Stir Fry Recipe
- Instructions for Spicy Szechuan Chicken Stir Fry Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- As required
- 450 grams Chicken Breast
- 1 1/2 tablespoons Chinese cooking wine
- 1 1/2 tablespoons Soy sauce
- 1 teaspoon Black pepper powder
- 1 teaspoon Garlic powder or freshly ground garlic
- 1 teaspoon Sugar
- 1 teaspoon Five Spice Powder
- 1 1/2 teaspoons Salt
- 1/2 teaspoon Baking soda
- 3 tablespoons Cornstarch
- As required Oil for deep frying chicken
- 1/4 cup Oil
- 1/4 cup Sichuan peppercorn
- 1/3 cup Garlic
- 1/3 cup Ginger
- 1 White part spring onions handful
- 4 pieces Face heaven chillies
- 3 cups Dry red chillies
- 450 grams Fried chicken breast
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