Spicy Chinese chicken stir-fry recipe | Kikkoman UK Recipe

Ingredients

• 2 chicken breasts, cut into strips or small chunks
• 1 tsp finely grated root ginger or ginger puree
• 3 tbsp Kikkoman Naturally Brewed Soy Sauce
• 2 tbsp olive oil
• 1 carrot, cut into matchsticks
• 1/2 red pepper, deseeded and chopped
• 75 g sugar snap peas, sliced into 3 lengthways
• 4 spring onions, trimmed and cut into 2.5cm lengths
• 50 g bean sprouts
• 100 g unsalted, unroasted peanuts or cashews
• 2 dried red chillies, deseeded and very finely chopped
• 1/2 tsp caster sugar
• 1 tbsp rice vinegar