Yucatan Chile Citrus Grilled Chicken Plate

Ingredients

• 12 UC EvenCook® Breast Filets, 5 oz.
• Ancho Chili Citrus Rub
• 6 tbsp Butter flavored oil commercially prepared
• 2 tbsp Southwest seasoning blend dried
• 2 tbsp Chili lime seasoning dried
• 1-1/2 tbsp Ancho chile pepper ground
• 1-1/2 tbsp Habanero pepper sauce commercially prepared
• Cilantro Pesto
• 1/2 cup Olive oil
• 1 1/2 oz Almonds sliced toasted
• 1 oz Parsley fresh coarse chopped
• 1 tbsp Garlic fresh chopped
• 1/4 oz Cilantro fresh coarse chopped
• 1 tbsp Lemon and pepper seasoning blend dried
• 1/4 tbsp Kosher salt