Baked Spaghetti: A Creamy 60 - Recipe Top

Ingredients

• 450g spaghetti (dry)
• 8 oz cream cheese, softened
• 1 cup ricotta cheese
• 1 large egg, beaten
• 1/2 cup grated Parmesan cheese
• 450g ground beef (80/20 ratio)
• 1 small yellow onion, finely diced
• 3 cloves garlic, minced
• 800g premium marinara sauce
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• 2 cups shredded mozzarella cheese
• 1/4 cup fresh parsley, chopped
• 1/2 cup provolone slices