Persimmon maple upside-down cake
We used the firm, non-astringent persimmon variety (fuji fruit) in this recipe. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (250ml) maple syrup
- 220 grams unsalted butter, softened, chopped
- 3 persimmons (fuji) (600g), sliced thinly
- 1 1/2 cup (330g) caster sugar
- 1 tablespoon finely grated lemon rind
- 3 eggs, separated
- 1 1/2 teaspoon vanilla extract
- 3/4 cup (115g) plain (all-purpose) flour
- 1 1/2 teaspoon baking powder
- 3/4 cup (180ml) milk
- 1 1/2 cup (270g) fine semolina
- 3/4 cup (100g) coarsely chopped pistachios
- 2 persimmons (fuji) (400g), extra, sliced
More Like This
Persimmon maple upside-down cake | Women's Weekly Food
womensweeklyfood.com.au
Maple Upside Down Cake Recipe
snapcalorie.com
Persimmon Upside-Down Cake Recipe - Grit
grit.com
Plum upside down cake
nzwomansweeklyfood.co.nz
Foryoueats: Plum Upside Down Cake
foryoueats.com
:max_bytes(150000):strip_icc()/6986333-d3ac52c8321d45208abdbf98e4106e2d.jpg)
Plum Upside-Down Cake Recipe
allrecipes.com
Persimmon-Ginger Upside-Down Cake - SippitySup
sippitysup.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2007__07__pineapple-upside-down-cake-with-cherries-horiz-a-1600-de7d30db879e4759bb07ac935fa49041.jpg)
Pineapple Upside Down Cake Recipe
simplyrecipes.com