How To Make Cheese Straws - Best Recipe | Charleston Magazine

Ingredients

• 1 1/2 cups (about 4 oz.) grated extra-sharp cheddar cheese
• 4 Tbs. (1/2 stick) unsalted butter, softened and cut into 4 pieces
• 3/4 cup all-purpose flour, plus more for dusting
• 1/2 tsp. kosher salt
• 1/2 tsp. crushed red pepper flakes
• 1 Tbs. half-and-half