Cheddar Cheese Log | Saveur
This retro hors d'oeuvre is still delicious after all these years.
Ingredients
- 2 lb. grated cheddar cheese (mild, medium or sharp)
- 1 tbsp. Dijon mustard
- <sup>1</sup>⁄<sub>2</sub> tsp. Tabasco sauce
- <sup>1</sup>⁄<sub>2</sub> cup finely chopped fresh parsley
- <sup>1</sup>⁄<sub>4</sub> cup finely chopped pimientos
- <sup>1</sup>⁄<sub>4</sub> cup coarsely chopped pecans
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