Our Favorite Alcohol-Free Turkey Gravy | America's Test Kitchen

Ingredients

• 6 cups chicken broth, divided, plus extra as needed
• Reserved turkey neck and giblets
• Reserved turkey trimmings, cut into 1-inch pieces (about ⅓ cup)
• 1 onion, chopped
• 1 carrot, chopped
• 1 celery rib, chopped
• 8 sprigs fresh parsley
• 2 sprigs fresh thyme
• 2 garlic cloves, peeled
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/3 cup water
• 2 teaspoons cider vinegar
• 4 tablespoons unsalted butter
• 5 tablespoons all-purpose flour
• 1/4 cup defatted turkey drippings (optional)