Celebrate Cinco de Mayo with Mexican Grilled “Pizza” | Tlayuda | Global Table Adventure
Sometimes I want it all: A clean house and a lazy weekend. A good night’s sleep and a Doctor Who marathon. Salad and pizza. Mexican and Italian food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 13 oz homemade corn tortilla ((or several store-bought))
- 4 oz fresh chorizo sausage
- 8 oz oaxaca cheese ((or substitute monterey jack or mozarella))
- 5 cloves garlic ((large), unpeeled)
- 1 small onion (, peeled and sliced in thick rings)
- 15 oz canned black beans
- 2 tsp chili powder
- 1 tsp ground cumin
- salt ((to taste))
- 1 handful green lettuce (, sliced (or cabbage))
- 1 handful fresh cilantro ((fresh))
- 1/2 avocado (, peeled, pitted, and chopped)
- 1 jalapeno ((fresh), sliced (optional, for heat))
- 1 tomato (, chopped)
- queso fresco (, crumbled)
- salsa
- lime ((wedges))
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