Celebrate Cinco de Mayo with Mexican Grilled “Pizza” | Tlayuda | Global Table Adventure

Celebrate Cinco de Mayo with Mexican Grilled “Pizza” | Tlayuda | Global Table Adventure

globaltableadventure.com

Sometimes I want it all: A clean house and a lazy weekend. A good night’s sleep and a Doctor Who marathon. Salad and pizza. Mexican and Italian food.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.

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Ingredients

  • 13 oz homemade corn tortilla ((or several store-bought))
  • 4 oz fresh chorizo sausage
  • 8 oz oaxaca cheese ((or substitute monterey jack or mozarella))
  • 5 cloves garlic ((large), unpeeled)
  • 1 small onion (, peeled and sliced in thick rings)
  • 15 oz canned black beans
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • salt ((to taste))
  • 1 handful green lettuce (, sliced (or cabbage))
  • 1 handful fresh cilantro ((fresh))
  • 1/2 avocado (, peeled, pitted, and chopped)
  • 1 jalapeno ((fresh), sliced (optional, for heat))
  • 1 tomato (, chopped)
  • queso fresco (, crumbled)
  • salsa
  • lime ((wedges))

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