Oaxaca Tlayuda | Gordon Food Service
Think of the tlayuda as a Hispanic pizza. This veggie version tops a toasted tortilla with cashew queso, red cabbage, green chiles, avocado slices and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 1 ct. 6" Yellow Corn Tortilla
- 2 oz. Recipe: Cashew Queso
- ¼ oz. Markon Ready-Set-Serve Shredded Red Cabbage
- ¼ oz. Diced Green Chiles
- ½ oz. Sliced Avocado
- ½ oz. Recipe: Salsa Macha
- ⅛ oz. Recipe: Pickled Red Onions
- 1 Tbsp. Markon Ready-Set-Serve Cleaned Cilantro
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