Chorizo Tlayudas - Gerardo Lopez
An easy recipe for tlayudas that I learnt from my Oaxacan family. Think of tlayudas as Mexican pizzas and there are endless combinations and toppings too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacoguy.com.au.
Ingredients
- 2 avocados (sliced)
- 100 g lard (use ghee for vegetarian/vegan option)
- 4 'tlayuda' bases (substitute with the larger corn tortilla you can find)
- 500 g chorizo mince (if you can't find mince then finely chop the chorizo)
- 400 g Oaxaca cheese (or shredded mozzarella cheese)
- 2 tomatoes (sliced)
- 1 red onion (sliced)
- 2 cups refried beans (substitute with tin black or pinto beans)
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