Kale Pesto

Name: Kale Pesto
Ingredients: 1 cup olive oil; 2 large cloves fresh garlic, minced; 10 basil leaves (optional); 6 packed cups (about 1 bunch) kale, stems removed & leaves torn into small pieces; Zest and juice of 1 lemon (about 4 Tablespoons); ½ teaspoon salt; ½ cup grated Parmesan cheese (optional)

vetricommunity.org

Kale Pesto, a delicious sauce to enjoy with roasted veggies or pasta. Good served hot or cold!

View full recipe on vetricommunity.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vetricommunity.org.

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Ingredients

1 cup olive oil
2 large cloves fresh garlic, minced
10 basil leaves (optional)
6 packed cups (about 1 bunch) kale, stems removed & leaves torn into small pieces
Zest and juice of 1 lemon (about 4 Tablespoons)
½ teaspoon salt
½ cup grated Parmesan cheese (optional)