Delicious Kale Pesto | Foodtalk

Ingredients

• 1 large bunch of Kale (approx. 12 ounces)
• 1 teaspoon sea salt
• 1/2 cup raw pistachios
• 1/4 cup extra-virgin olive oil
• 1/3 cup water, plus more to loosen pesto if necessary
• 1 garlic clove
• Juice from a half of lemon, plus a pinch of lemon zest
• 1/4 cup fresh basil leaves
• 1/3 cup Parmesan cheese
• 2 tablespoons butter
• 1 pound of spaghetti (I like to use whole wheat)
• Freshly ground black pepper.