Spinach and feta baked eggs - Clarence Court Recipes
Our Spinach and feta baked eggs recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- Knob of butter, for greasing
- 200ml double cream
- 150ml milk
- Salt and cracked black pepper
- 100g feta cheese, crumbled
- 50g spinach, chopped
- 4 Old Cotswold Legbar eggs
- A small handful of fresh dill, leaves picked
- Toasted sourdough, to serve
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