Egg and spinach pie - Clarence Court Recipes
Our Egg and spinach pie recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 320g prerolled all butter puff pastry sheet
- 5 Old Cotswold Legbar eggs, 4 on the pie and one for glazing pastry
- 1 shallot, finely diced
- 2 garlic cloves, finely diced
- 120g bag of baby spinach
- 250g ricotta
- 50g Greek yoghurt
- 40g Parmesan, grated
- 2 courgettes, ribboned with a peeler
- Extra Virgin Olive oil
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