Hasselback Potatoes – Yo Mama's Foods
Hasselback Potatoes Ingredients 6 x russet potatoes 1 tsp salt 1 tsp black pepper ⅓ cup Yo Mama’s Extra Virgin Olive Oil 5 x rosemary sprigs 6 tbsp butter 1
Ingredients
- Thoroughly wash and dry the russet potatoes
- Place the potatoes into a bowl and season with salt and pepper
- Drizzle Yo Mama’s Extra Virgin Olive Oil over the potatoes and massage the oil into the potatoes
- Place the potatoes into a baking dish and top with rosemary sprigs
- Add 1 tbsp butter on top of each potato
- Bake in a preheated oven at 400F for 55 minutes or until the potatoes are tender and golden brown
- Out of the oven, let cool for 5 minutes
- Top with fresh chives and enjoy!
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