Roasted Red Pepper Sauce Recipe

Name: Roasted Red Pepper Sauce Recipe
Total time: 25 min
Ingredients: 2 large red bell peppers (about 1 pound (or use 16 ounce jar roasted red peppers)); 3 tablespoons extra virgin olive oil; 1 shallot (chopped (or use a small onion)); 5 cloves garlic (minced (or to taste)); 2 teaspoons red wine vinegar; 1 teaspoon paprika (smoked or sweet); 1/2 teaspoon chili flakes (or more to taste (optional, for spicy)); Salt and black pepper (to taste); 3 tablespoons chopped basil (for herbaceousness - great for Italian style dishes); ½-1 cup heavy cream or half and half (for creamy roasted red pepper sauce); 1/4 cup grated parmesan or pecorino (for a cheesy-creamy quality – great with heavy cream as well)

www.chilipeppermadness.com

This roasted red pepper sauce is huge on flavor and easy to make, perfect for pasta, pizza, grilled meats or as a dip, with optional extra creamy version.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

2 large red bell peppers (about 1 pound (or use 16 ounce jar roasted red peppers))
3 tablespoons extra virgin olive oil
1 shallot (chopped (or use a small onion))
5 cloves garlic (minced (or to taste))
2 teaspoons red wine vinegar
1 teaspoon paprika (smoked or sweet)
1/2 teaspoon chili flakes (or more to taste (optional, for spicy))
Salt and black pepper (to taste)
3 tablespoons chopped basil (for herbaceousness - great for Italian style dishes)
½-1 cup heavy cream or half and half (for creamy roasted red pepper sauce)
1/4 cup grated parmesan or pecorino (for a cheesy-creamy quality – great with heavy cream as well)