Tortelloni with minty pea pesto recipe
Ready-made pasta and a quick homemade sauce that’s full of spring flavour make a super speedy dish for a last-minute supper.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Cooking tools:
Ingredients
- 75g frozen peas
- a handful of fresh mint leaves
- a handful of fresh parsley leaves
- 25g parmesan*, grated
- 2 garlic cloves, chopped
- 1 tbsp olive oil
- 1 x 300g pack spinach and ricotta tortelloni*
- 1 tbsp pine nuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Springy Tortellini
recipesaver.com
Springy Tortellini
commandcooking.com
Tortellini & pesto minestrone - Good Food Middle East
bbcgoodfoodme.com
Pesto Tortellini Recipe | Co+op
grocery.coop
Bacon and parsley pesto tortellini
nzwomansweeklyfood.co.nz
Pea pesto pasta recipe
deliciousmagazine.co.uk
TORTELLINI ALLA PANNA WITH SPRING PEAS Recipe
blog.redstickspice.com
Tortellini with Peas | Mains
umami.recipes