Springy Tortellini
It's that time of year again when you get a hankering for something new and refreshing. Add something new to your pasta pallet with Springy Tortellini. Open your mind to the goodness of cheese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Skillet
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 (12-ounce) package fresh or frozen cheese tortellini
- 2 tablespoons extra-virgin olive oil, divided
- 1 shallot, chopped
- kosher salt, to taste
- 2 cloves garlic, sliced
- 3/4 cup fresh or frozen petite peas
- 3/4 cup sugar snap peas, sliced
- 3 tablespoons unsalted butter
- 1/4 cup fresh basil, chopped
- 2 tablespoons mint, chopped
- 2 tablespoons fresh tarragon, chopped
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest, finely grated
- 2 ounces prosciutto, torn into bite-size pieces
- 1 (4-ounce) ball burrata
- crushed red pepper flakes, to taste
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