(A Good Make-Ahead) Daube de Boeuf (Country French Stew) - Upper Arlington Public Library
Marinate beef in brandy and herbs, then simmer with tomatoes and vegetables for a rich, flavorful stew. Perfect with crusty bread.
Ingredients
- 3 pound lean stewing beef (cut in 1-inch cubes)
- 3/4 cup brandy
- 6 tablespoon salad oil (divided)
- 1/4 cup parsley (chopped)
- 2 1/2 teaspoon salt
- 1 1/4 teaspoon thyme leaves (crushed)
- 1/4 teaspoon ground black pepper
- 2 1/2 cup water
- 2 bay leaves
- 3 tomatoes (medium, chopped, 3 c)
- 2 onions (medium, thinly sliced, 1 1/2 c)
- orange peel strip (2 inches wide and 3 inches long)
- 1/2 cup pitted black olives (cut in halves)
- 4 carrots (medium, diced, 1 1/2 c)
- 1 pound mushrooms (fresh, or 8-oz. canned)
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