Rye bread (Proson Rustic) | Sonneveld
Rye bread is a dark, nutritious bread made with Proson Rustic. It has a firm texture and a slightly sour taste, perfect for healthy sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 7500 g - 75% Wholemeal
- 2500 g - 25% Rye flour
- 400 g - 4% PROSON RUSTIC
- 300 g - 3% Fresh yeast
- 200 g - 2% Salt
- 7500 g - 75% Water approx.
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