Teriyaki Beef Noodles | Passage Foods US

Teriyaki Beef Noodles | Passage Foods US

us.passagefoods.com

Quick and so easy to make, our teriyaki beef noodle recipe will leave the bowls clean! Try our authentic teriyaki recipe for dinner this week.

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Ingredients

  • 2 tablespoons vegetable oil
  • 500g rump steak, cut into thin strips
  • 1 carrot, halved lengthways, thinly sliced diagonally
  • 1 red capsicum, deseeded, thinly sliced
  • 1 bunch broccolini, trimmed, halved lengthways, cut into thirds
  • 100g snow peas, trimmed, halved lengthways diagonally
  • 4 green onions, thinly sliced diagonally
  • 200g Passage to Asia Teriyaki Chicken stir-fry sauce
  • 450g pkt hokkien noodles, cooked, drained
  • Toasted sesame seeds, to serve
  • Extra thinly sliced green onions, to serve

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