Teriyaki Beef Noodles | Passage Foods US
Quick and so easy to make, our teriyaki beef noodle recipe will leave the bowls clean! Try our authentic teriyaki recipe for dinner this week.
Ingredients
- 2 tablespoons vegetable oil
- 500g rump steak, cut into thin strips
- 1 carrot, halved lengthways, thinly sliced diagonally
- 1 red capsicum, deseeded, thinly sliced
- 1 bunch broccolini, trimmed, halved lengthways, cut into thirds
- 100g snow peas, trimmed, halved lengthways diagonally
- 4 green onions, thinly sliced diagonally
- 200g Passage to Asia Teriyaki Chicken stir-fry sauce
- 450g pkt hokkien noodles, cooked, drained
- Toasted sesame seeds, to serve
- Extra thinly sliced green onions, to serve
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