Steak Sandwich with Corn Salsa | Panera Bread

Steak Sandwich with Corn Salsa | Panera Bread

www.paneraathome.com

The best of the southwest

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Ingredients

  • 5 oz. French baguette (about 11")
  • 1/4 cup Panera® Southwest Caesar Dressing
  • 8 oz. thinly sliced cooked sirloin
  • 1/3 cup fresh corn kernels, cooked and sliced off the cob
  • 1/3 cup fresh salsa
  • cilantro garnish (optional)
  • diced avocado (optional)

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