Southern Cornbread Salad - by Budget101
Layered Southern Cornbread Salad with bacon, beans, veggies & creamy ranch—perfect for potlucks, picnics & using up leftover cornbread!
Ingredients
- 3 ½ cups cornbread (cooked and crumbled)
- 10 slices bacon (cooked crisp and crumbled)
- 1 oz ranch dressing mix (or 2–3 Tbsp homemade mix)
- 1 ½ cups sour cream
- 1 ½ cups mayonnaise
- 2 cans Pinto Beans (drained and rinsed)
- 3 tomatoes (seeded, chopped)
- 1 cup green bell pepper (chopped )
- 1 cup green onion (chopped )
- 2 cups cheddar cheese (shredded )
- 2 cans whole kernel corn ( drained)
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