Korean barbecue chicken | Slimming World
Korea’s cuisine has grown hugely in popularity in recent years... one bite of these gochujang-marinated, sesame-sprinkled chicken chunks will show you why!
Ingredients
- 2 level tbsp gochujang paste
- 2 tbsp rice wine vinegar
- ½ level tsp sugar
- 1cm piece fresh root ginger, peeled and grated
- 1 garlic clove, crushed
- 600g skinless and boneless chicken thighs, visible fat removed, each cut lengthways into 3 pieces
- 2 level tsp sesame seeds
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