Korean barbecue chicken | Slimming World

Korean barbecue chicken | Slimming World

www.slimmingworld.co.uk

Korea’s cuisine has grown hugely in popularity in recent years... one bite of these gochujang-marinated, sesame-sprinkled chicken chunks will show you why!

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Ingredients

  • 2 level tbsp gochujang paste
  • 2 tbsp rice wine vinegar
  • ½ level tsp sugar
  • 1cm piece fresh root ginger, peeled and grated
  • 1 garlic clove, crushed
  • 600g skinless and boneless chicken thighs, visible fat removed, each cut lengthways into 3 pieces
  • 2 level tsp sesame seeds

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